Join STL Veg Girl Caryn Dugan as she shows us how to make a baked potato with cheesy sauce and bacony chips that is entirely vegan. We’ll also learn how to correctly dress kale so that you will love it, and make a salad with a tahini dressing and those bacony chips. Caryn is a regular on St. Louis TV morning shows – don’t miss this interactive session that’s just for Oasis!