Description

Let’s dig into the history of St. Louis food: steamboat dining, hotel dining rooms, food of the Civil War era, the first local restaurant to be lit electrically, what people ate at the World Fair, a look back at famed dining places from Milford’s McTague’s, Cicardi’s, Garavelli’s, Sala’s, the Forum, Miss Hulling’s, and more. Find out who popularized Angel Food Cake here, the place that created toasted ravioli and so much more!

This is an in-person only class, no Zoom is available.