Description
Discover what makes great chocolate and how to choose it. Come learn about the history of chocolate and the origins of cacao from a former Mars Inc. employee before following the fascinating journey from bean to bar. Explore different cacao beans, single-origin chocolates, and notable chocolate inventions, then compare flavors through taste tests. We’ll also examine chocolate’s potential health benefits, concerns about lead and cadmium, and practical tips for understanding labels, ingredients, and packaging so you can make more informed choices.
In-person attendance is encouraged to enjoy samples!
