Description
Yes, St. Louis introduced the ice cream cone to the world in 1904, and the city’s frozen treat scene has only grown since. Join us and explore today’s wide range of ice cream options, from historic soda fountains to modern micro-creameries and craft makers. Learn about ice cream, sorbet, gelato, and frozen custard offerings across the region, including shops creating flavors on site, our oldest soda fountain (in Old North St. Louis), and the soon-to-be brick and mortar Heavy Metal Ice Cream shop.
