Description

Explore the rich and rising history of baking in St. Louis—from the mud ovens of French colonial settlers to the high-tech revolving ovens of today. With a nationally ranked baking and pastry arts program and more than 180 bakeries across the region, St. Louis is a true haven for baked goods. Discover stories of a bakery that never buys yeast, one that produces two million items weekly, and a vibrant mix of ethnic, artisan, and farmers market favorites—not to mention the best cookie shop in America. Come hungry to learn!